Peñíscola, a charming coastal village in the province of Castellón, is not only known for its impressive castle and golden beaches but also for its rich and varied gastronomy. If you visit this Mediterranean gem, you cannot miss the opportunity to taste some of its most traditional dishes. Below, we present a selection of culinary delights that you must try.
Suquet de Pescado is a seafood stew that embodies the typical essence of the Mediterranean. This dish is made with a variety of fresh fish, potatoes, garlic, peppers, and a sauté enriched with a mixture of nuts and bread. The result is a dish bursting with flavor and tradition.
Arroz a Banda is a classic of Valencian cuisine that has its special touch in Peñíscola. It is cooked with broth obtained from boiling fish and seafood, which gives it a delicious flavor. The rice is served with alioli, and the fish used is presented separately.
If you love paella, you must try Fideuà. This dish is similar to paella, but instead of rice, it uses thin noodles. It is cooked with seafood and fish and served with alioli, giving it a unique and characteristic flavor.
Arroz Negro is another standout dish in the gastronomy of Peñíscola. Its dark color comes from cuttlefish ink, which is mixed with rice and seafood to create an intense and delicious combination of flavors.
All i Pebre de Rape is a rich and flavorful stew featuring monkfish as the star ingredient. It is cooked with potatoes, peppers, garlic, and paprika, resulting in a dish with strong character and depth of flavor that delights even the most discerning palates.
Caragols Punxents are a true delicacy for lovers of intense flavors. These snails are cooked in a stew with tomato, peppers, garlic, and a touch of chili, giving them a spicy flavor.
Caldereta de Mariscos is a stew that combines a variety of fresh seafood such as clams, mussels, shrimp, and prawns. It is slowly cooked in a broth with tomato, onion, and garlic, creating a dish full of marine flavors.
Peñíscola is famous for the freshness of its seafood, including prawns, langoustines, and crustaceans. These seafood items are served in various ways: grilled, boiled, or in stews, always highlighting their freshness and flavor.
For those with a sweet tooth, Pastissets are a must-try. These traditional sweets are filled with “cabello de ángel” (a sweet stringy squash) or sweet potato and are the perfect finale to a typical meal from the region.
Tisana del Papa Luna is a drink that blends various herbs and spices, following a traditional recipe attributed to Papa Luna, a historical figure linked to Peñíscola. It is a refreshing and unique beverage that is worth trying.
If you are eager to try these exquisite dishes, we invite you to visit the restaurant at our Hotel La Cabaña, where you can enjoy some of these delights. Our menu includes Fideuà, Arroz Negro, All i Pebre de Rape, and Caldereta de Mariscos La Cabaña style, among others. Plus, don’t miss our Seafood Paella and Peñíscola Salted Prawns.
At Hotel La Cabaña, we love to offer you the best of local gastronomy, prepared with fresh, high-quality ingredients. We look forward to welcoming you to enjoy an authentic culinary experience in Peñíscola!
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La Cabaña, hotel muy céntrico y en primera línea de la playa norte de Peñíscola a escasos metros de la histórica ciudad amurallada, con su Castillo del Papa Luna. Disfrute de las diferentes habitaciones en nuestro hotel familiar, relájese en la terraza al aire libre y pruebe la gastronomía de nuestro restaurante.
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